Moroccan Beef Tagine
Experience the rich and aromatic flavors of Morocco with our Beef Tagine, slow-cooked to perfection with our house blend of Ras el Hanout and fragrant saffron.
Item is in stockHurry! Low inventoryItem is out of stock
Item is unavailable
Beef, Carrots, Tomatoes, Onions, Olive Oil, Potatoes, Salt, Parsley, Garlic, Lemons, Saffron, Ral el Haunut: [Paprika, Coriander Seeds, Cardamom Pods, Black Peppercorn, Cumin Seed, Turmeric Powder, Cayenne Pepper, Grains Of Paradise, Cinnamon Sticks, Sumac, Mace, Star Anise, Rose Petals, Ground Ginger, All Spice and Cloves].
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:1624kJ I 389kcal I
Fat: 18g I of which Saturates: 5.1g I
Carbohydrate: 19g I of which
Sugars: 12g I Protein: 35g I Salt:
5.5g.
African food 101
Moroccan Beef Tagine is a hearty and aromatic stew made with tender beef, sweet and savoury spices, and cooked with vegetables like carrots and potatoes. Our version features a house blend of Ras el Hanout, a fragrant spice mix that adds depth and complexity to the dish, as well as saffron, which gives the stew its signature delicate flavour. It's a delicious taste of North African cuisine that's perfect for a cozy dinner at home.