Pepper Tilapia, Plantain and side of sauce
White Basmati Rice, Red Peppers, Tomato, Water, Onions, Vegetable Oil, Salt, Tomato Puree, Ginger, Curry Powder, Thyme, Garlic, Nutmeg, Coriander Seeds, Bay Leaf,
Rosemary, Chicken Stock Cubes [Celery, Gluten] and Scotch Bonnet Chilli.
Beef, Onions, Tomato, Red Peppers, Tomato Puree, Oil Vegetable, Stock Cubes;Beef [Celery, Gluten],Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
African food 101
with the sweetness of the plantains, creating a satisfying and unique African cuisine experience. A real show stopper, to share with family and friends.