Welcome to a sensational twist on a beloved classic with African Food Box! We're excited to present our Puff Puff Truffle Hearts, a recipe that's sure to capture hearts and taste buds alike. Imagine the soft,fluffy texture of traditional Puff Puff, blended with rich cream cheese and dipped in luxurious dark chocolate, all coming together to create a treat that's as delightful to look at as it is to devour. Perfect for romantic occasions, special celebrations, or just to sweeten your day, these truffle hearts are an innovative take on African cuisine that you don't want to miss.
- 250 grams of AFB Puff Puff
- 2 tablespoons of Icing Sugar
- 100 grams of Cream Cheese
- Pink Food Colouring
- Dark Chocolate for Dipping
- Sprinkles for Decoration
- Crumble the puff puff by blistering in a food processor.
- Create the Truffle Mixture: Combine the crumbled Puff Puff with cream cheese and icing sugar. Mix well.
- Add pink food colouring to achieve your desired hue.
- Form the Hearts: Shape the mixture into heart-shaped truffles. Place them on a baking sheet and chill in the refrigerator until firm.
- Dip in Chocolate: Melt the dark chocolate. Dip each heart into the chocolate, ensuring an even coating.
- Return them to the baking sheet.
- Decorate: Sprinkle your truffle hearts with your choice of sprinkles for that extra touch of sweetness and charm.
- Serve and Enjoy: Let the truffle hearts set before serving. These treats are perfect for sharing the love – and flavour!