African food 101

Senegalese Jollof rice is a fragrant dish, brimming with the savoury richness of tomatoes, herbs, and a symphony of spices. A celebrated staple in Senegal, its unique flavour is accentuated by dried fish and snails, granting the rice an umami depth. Our family recipe strikes a perfect balance: earthy herbs, a spicy tomato sauce, and a savoury kick from the dried fish. If you've yet to experience it, this dish promises a tantalising journey to West Africa's culinary heart.

Vegan Options

Family Recipes

Sustainable Packagings


Eco-Friendly Packaging

At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.