Senegalese Jollof Rice, Fish and Vegetables
Delve into the distinctive flavours of Senegal with our Jollof rice, complemented beautifully by succulent fish and lightly steamed vegetables. This dish captures the very essence of Senegalese cuisine, merging aromatic spices and hearty ingredients for an unforgettable culinary journey. A genuine African treat ready to be enjoyed.
Rice Broken Jasmine Rice, Fish Stock [Fish], Red Peppers, Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Fish Stock Cubes [Celery, Gluten], Scotch Bonnet Chilli, Lemon, Yete; Dried Snail [Crustaceans] and Gnedji, Dried Fish [Fish].
Red Snapper [Fish], Parleys, Scotch Bonnet Chilli, Oil Vegetable, Salt, Stock Cubes; Prawn [Crustaceans], Lemon juice , Garlic, Tomato, Red Peppers, Tomato Puree, Oil Vegetable, Stock Cubes;Beef [Celery, Gluten], Scotch Bonnet Chilli, Salt, Garlic, Thyme, Curry Powder.
Carrot, Aubergine and Cabbage.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.