Moi Moi
This is family recipes that's a delicious combination of steamed black-eyed peas and rich umami flavours. It’s a protein-rich dish that's perfect for lunch or dinner. This dish is steamed in banana leaves to perfection, giving it a delicate and soft texture, while the ingredients come together to create a delicious and filling meal.
Other Names: Moyi-Moyi, Mai-Mai, Olele, Moin Moin
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Blackeye Beans, Onions, Egg, Crayfish Dried [Crustaceans], Smoked Mackerel [Fish], Salt, Vegetable Oil, Stock Cubes Chicken [Celery,Gluten] and Scotch Bonnet Chilli.
Vegan Moimoi:
Water, Blackeye Beans, Onions, Salt, Vegetable Oil, Stock Cubes, Stock Cubes Vegetable [Celery,Gluten] and Scotch Bonnet Chilli.
Vegan Moimoi:
Water, Blackeye Beans, Onions, Salt, Vegetable Oil, Stock Cubes, Stock Cubes Vegetable [Celery,Gluten] and Scotch Bonnet Chilli.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 384kJ I 91kcal I
Fat: 1.6g I of which Saturates: 0.4g
I Carbohydrate:11g I of which
Sugars: 1.2g I Protein: 7.3g I Salt:
1.2g
African food 101
A traditional dish made from black-eyed peas, spices, and various condiments. This dish is steamed to perfection, giving it a delicate and soft texture, while the ingredients come together to create a delicious and filling meal. Perfect as a main dish or side dish Moi Moi is commonly served with jollof rice.
Vegan Options
Family Recipes
Sustainable Packagings
Halal
Eco-Friendly Packaging
At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.