Nigerian-Style Samosa
These crispy pastries are filled with a flavourful blend of spices, vegetables, and succulent minced beef, offering a taste of authentic African cuisine, with a side of pepper sauce.
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Minced beef, Carrot, Cabbage, Onions, Red chilli, Garlic, Vegetable Oil, Plain flour (Gluten), Stock Pot Vegetable (Celery), Basil, Ginger, Vegetable Bouillon Powder [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper], Salt, Thyme, Rosemary, Black pepper.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g | Energy 821kJ/99kcal | Fat 19g | of which Saturates 2.4g | Carbohydrate 4.3g | of which Sugars 2.4g | Protein 1.6g | Salt 1.1g
African food 101
These savoury pastries are filled with a delightful blend of spices, vegetables, and flavourful meats. Our small chops are sweets, spicy and savouries tasty treat an
important ant part of every Nigerian event. with our small chops pack you don’t have to wait for an invitation. Chop (eat) as you like !!!
important ant part of every Nigerian event. with our small chops pack you don’t have to wait for an invitation. Chop (eat) as you like !!!