Puff Puff with cinnamon sugar
These nutmeg-spiced dough ball is a traditional sweet snack, integral to every birthday party, wedding and naming ceremony. They can be seen frying in many street stalls across the continent and are best eaten warm. The tasty puff puff comes with complementing toppings such as our rich aromatic cinnamon sugar.
Other Names: Puff Puff, Bofrot, MIkate, Kala , Kaimati
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Puff Puff Dough:
Flour [Wheat], Sugar, Salt, Yeast [Wheat], Nutmeg.
Cinnamon, Sugar:
Sugar, Cinnamon.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:1512kJ I 375kcal I
Fat: 1.3g I of which Saturates: 76g I
Carbohydrate: 76g I of which
Sugars: 18g I Protein: 8.6g I Salt:
1.6g.
African food 101
Puff Puff is a popular West African snack, similar to a donut but with a slightly different texture. It's made with a simple batter that's fried to golden brown perfection, and
is often enjoyed with tea or as a sweet treat.
is often enjoyed with tea or as a sweet treat.