African food 101

Amala is a traditional Nigerian dish made from yam flour or cassava flour. It has a smooth texture and is often served with soup or stew. It's a filling and comforting meal enjoyed across West Africa. It’s often used as a ‘vessel’ and minimal flavours to compliment the stews. Think of it as one of Africa's answer to mashed potatoes.

Vegan Options

Family Recipes

Sustainable Packagings


Eco-Friendly Packaging

At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.