Fried Plantain
Indulge in the sweet caramelised goodness of Fried Plantains. A staple in many African cuisines, this dish has been elevated to new heights in various variations from Kelewele to Gizidodo. Fried plantain is perfect as a snack or side dish.
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Plantain,Vegetable Oil.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 1145kJ I 273kcal I
Fat: 9.2g I of which Saturates: 0.7g
I Carbohydrate: 44g I of which
Sugars: 11g I Protein: 1.5g I Salt: 0g
African food 101
It's a staple in African, Caribbean and latin dishes and you're missing out if you've never tried it. Imagine thinly sliced, ripe plantains fried to golden perfection, resulting in a golden exterior and a soft, sweet interior. Trust me, it's a delightful treat. Serve it as a side to your main dish or enjoy it on its own, the choice is yours.