Ghanaian Jollof rice, Peppered chicken and Plantain
Ghanian Jollof Rice:
White Basmati Rice, Red Peppers, Tomato, Water, Onions, Vegetable Oil, Salt, Tomato Puree, Ginger, Curry Powder, Thyme, Garlic, Nutmeg, Coriander Seeds, Bay Leaf,
Rosemary, Chicken Stock Cubes [Celery, Gluten] and Scotch Bonnet Chilli.
Chicken, Onions, Tomato, Red Peppers, Tomato Puree, Oil Vegetable, Stock Cubes;Chicken [Celery, Gluten],Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder.
Plantain, Vegetable Oil.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
African food 101