Jollof World Cup Box
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Nigerian Jollof Rice:
Long Grain Rice, Chicken Stock, Red Peppers, Tomato, Tomato Puree,Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Chicken Stock Cubes [Celery, Gluten] and Scotch Bonnet Chilli.
Ghanaian Jollof Rice:
Basmati Rice, Red Peppers, Tomato, Water, Onions, Vegetable Oil, Salt, Tomato Puree, Ginger, Curry Powder, Thyme, Garlic, Nutmeg, Coriander Seeds, Aniseed, Bay Leaf, Rosemary, Chicken Stock Cubes [Celery, Gluten] and Scotch Bonnet Chilli.
Senegalese Jollof Rice
Broken Jasmine Rice, Fish Stock [Fish], Red Peppers, Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Fish Stock Cubes [Celery, Gluten], Scotch Bonnet Chilli, Lemon, and Gnedji, Dried Fish [Fish].
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
Nigerian Jollof Rice:
per 100g I Energy: 589kJ I 140kcal I Fat: 4.0g I of which Saturates: 0.5g I Carbohydrate: 18g I of which Sugars: 1.8g I Protein: 7.5g I Salt: 1.1g.
Ghanaian Jollof Rice:
per 100g I Energy: 589kJ I 140kcal I Fat: 4.0g I of which Saturates: 0.5g I Carbohydrate: 18g I of which Sugars: 1.8g I Protein: 7.5g I Salt: 1.1g.
Senegalese Jollof Rice:
per 100g I Energy:738kJ I 175kcal I Fat: 5.5g I of which Saturates: 0.4g I Carbohydrate: 27g I of which Sugars: 2.0g I Protein: 3.5g I Salt: 1.7g.