Ras el Hanout
Ras el Hanout is a fragrant Moroccan spice blend that can add depth and complexity to dishes, with warm and spicy notes. Same blend used in our delicious Beef Taginne and couscous recipe.
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Cumin Seed, Coriander seeds, Black Peppercorn, Cloves, Cinnamon sticks, Cardamom pods, Rose petals, Ground Ginger, Paprika, Cayenne pepper, Turmeric powder, Star anise, Mace, Sumac, Grains of Paradise and All Spice.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
African food 101
Ras el hanout is a rich and complex Moroccan spice blend that adds an warmth, fragrant touch to any dish. Made with a combination of up to 16 or more spices, including cumin, coriander, sumac, cloves, rose petals and cinnamon, it delivers a bold, and slightly sweet flavour.This spice blend has a long history in North African cuisine and is considered a traditional and essential ingredient.