Puff puff Crumb with crispy sweet cinnamon sugar puff puff chucks in a creamy cream cheeses filling topped with melted chocolate and puff puff topping.
Prepare to embark on a dessert journey like no other with our delightful Puff Puff Cheesecake. This unique creation combines the crispy goodness of Puff Puff crumbs, the sweet charm of cinnamon sugar Puff Puff chunks, and the creamy richness of a cream cheese filling. Topped with luscious melted chocolate and crowned with more Puff Puff, it's a dessert masterpiece that will leave you craving more.
Yields: 6-8 Servings | Cooking Time: 2 hours | Prep Time: 15 minutes
For the Puff Puff Crust:
- 200g of AFB Puff Puff | Bofrot | Mikate Croutons (recipe [here])
- 20g of Unsalted Butter
For the Filling:
- 150g of AFB Puff Puff | Bofrot | Mikate Croutons (recipe [here]) with Cinnamon Sugar
- 250g of Cream Cheese
- 350g of Icing Sugar
- 100g of Double Cream
For the Topping:
- 1 cup of Milk Chocolate
- 100g of AFB Puff Puff
1. Prepare the Puff Puff Crust:
- Follow our Puff Puff Crouton recipe [here] to make the crispy Puff Puff crumb base.
- Melt the unsalted butter and combine it with the Puff Puff crumbs until you achieve a moist, crumbly texture.
- Press this mixture into the base of your cheesecake tin. Ensure it's evenly spread and well-packed. Place it in the fridge to set while you prepare the filling.
2. Make the Filling:
- In a mixing bowl, combine the Cream Cheese, Icing Sugar, and Double Cream. Use an electric mixer to whip the mixture until it becomes smooth and fluffy.
- Gently fold in the Cinnamon Sugar Puff Puff chunks. These delightful morsels will add both texture and sweetness to your cheesecake filling.
3. Assemble the Cheesecake:
- Retrieve the Puff Puff Crust from the fridge. Pour the prepared cream cheese filling onto the crust, ensuring it spreads evenly.
- Smooth the top of the filling with a spatula, creating a clean, level surface.
4. Chill and Set:
- Place the cheesecake in the refrigerator and let it chill for a minimum of 2 hours. This allows the flavors to meld and the cheesecake to set.
5. Add the Chocolate Topping:
- Melt the milk chocolate in a microwave or on a stove top using a double boiler.
- Pour the melted chocolate over the chilled cheesecake, allowing it to cascade down the sides for an enticing visual effect.
6. Crown with Puff Puff:
- To add a final touch of Puff Puff charm, decorate the chocolate-topped cheesecake with whole AFB Puff Puff pieces. This not only enhances the presentation but also adds a delightful crunch to each slice.
7. Serve and Delight:
- Slice and serve your Puff Puff Cheesecake to eager dessert enthusiasts. The marriage of creamy cheesecake, crispy Puff Puff, and rich chocolate will leave taste buds tingling with joy.
This Puff Puff Cheesecake is a testament to the versatility and creativity that Puff Puff brings to the world of desserts. It's a fusion of cultures and flavours that will have your guests begging for seconds. Stay tuned for more innovative Puff Puff recipes from African Food Box, where tradition meets culinary exploration.