Senegalese Jollof Rice
Taste the rich history of Senegal with our authentic Senegalese Jollof Rice. A traditional West African dish, with layered flavors; a blend of spices, tomato, fish stock and broken jasmine rice is sure to satisfy and Gnedji (dried fish) give it a unique flavor.
Other Names: Thieboudienne, Ceebu Jen, Thiebou dieune
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Broken Jasmine Rice, Fish Stock [Fish], Red Peppers, Green Peppers,Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Fish Stock Cubes [Celery, Gluten], Scotch Bonnet Chilli, Lemon, and Gnedji, Dried Fish [Fish].
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:738kJ I 175kcal I Fat: 5.5g I of which Saturates: 0.4g I Carbohydrate: 27g I of which Sugars: 2.0g I Protein: 3.5g I Salt: 1.7g
African food 101
Senegalese jollof rice is a hearty and flavourful dish made from broken rice and seasoned with herbs such as parsley. The dish is typically made with fish stock, which adds a subtle, herby flavour. Jollof rice is a staple in West African cuisine and has roots in the Senegambian region, where the Wolof or Jolof Empire once ruled. Pair this dish with grilled fish and vegatables for a complete and delicious meal. UNESCO endorsed the Senegalise jollof rice.