African food 101

Senegalese jollof rice is a hearty and flavourful dish made from broken rice and seasoned with herbs such as parsley. The dish is typically made with fish stock, which adds a subtle, herby flavour. Jollof rice is a staple in West African cuisine and has roots in the Senegambian region, where the Wolof or Jolof Empire once ruled. Pair this dish with grilled fish and vegatables for a complete and delicious meal. UNESCO endorsed the Senegalise jollof rice.

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At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.