Nigerian Jollof rice, Peppered Meat and Plantain
Spicy-smokey jollof rice dish with tomato stewed beef and sweet, caramelized fried plantain. An authentic blend of African flavors that will transport your taste buds to the heart of Nigeria.
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Nigerian Jollof Rice:
Basmati, Chicken Stock, Peppers, Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Chicken Stock
Cubes [Celery, Gluten] and Scotch Bonnet Chilli.
Peppered Beef:
Beef, Onions, Peppers, Oil Vegetable, Stock Cubes, Beef [Celery, Gluten], Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder.
Plantain:
Plantain, Vegetable Oil.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
African food 101
spicy. The plantain adds a sweet contrast to the dish. It's a perfect combination of sweet, savoury, and spicy flavours.