Ewedu
A classic African soup made from jute leaves, is a staple in Nigeria and beyond. Its slimy texture and unique flavour make it a perfect complement to starchy main dishes like amala or fufu.
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Water, Jute leaves, Salt, Locust Beans and Stock Cubes Vegetable [Celery, Gluten].
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 92kJ I 22kcal I
Fat: 0g I of which Saturates: 0g I
Carbohydrate: 0.9g I of which
Sugars: 0.6g I Protein: 2.3g I Salt:
3.5g
African food 101
Ewedu is a traditional African dish made from jute leaves, a leafy vegetable popular in West Africa. It has a slimy texture, and a unique, slightly bitter taste that pairs well with spicy stews. This dish has a rich cultural history and is considered a staple food in Nigeria. Try it with a spicy tomato stew and amala.