A savoury West African soup made from ground beans and spices. Its creamy texture and unique blend of spices make it a staple in Nigerian cuisine. Enjoy as a main dish with Amala or Pounded Yam, or as a hearty and spicy tomato soup.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.