Ghanaian Jollof Rice
Spice up your meal with Ghanaian Jollof Rice, made with Basmati rice and infused with warming spices of nutmeg, coriander seeds, and a mild kick of spice.
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White Basmati Rice, Red Peppers, Tomato, Water, Onions, Vegetable Oil, Salt, Tomato Puree, Ginger, Curry Powder, Thyme, Garlic, Nutmeg, Coriander Seeds, Aniseed, Bay Leaf, Rosemary, Chicken Stock Cubes [Celery, Gluten] and Scotch Bonnet Chilli.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
Ghanaian Jollof Rice: per 100g I Energy: 589kJ I 140kcal I Fat: 4.0g I of which Saturates: 0.5g I Carbohydrate: 18g I of which Sugars: 1.8g I Protein: 7.5g I Salt: 1.1g.
Ghanaian Jollof Rice: per 100g I Energy: 589kJ I 140kcal I Fat: 4.0g I of which Saturates: 0.5g I Carbohydrate: 18g I of which Sugars: 1.8g I Protein: 7.5g I Salt: 1.1g.
African food 101
Made with fragrant Basmati rice, this dish is infused with the warming spices of nutmeg, aniseed and coriander seeds, creating a unique and delicious flavour experience.