NigerianJollof rice, Moi Moi (Steam Bean Cake) and Plantain

NigerianJollof rice, Moi Moi (Steam Bean Cake) and Plantain

£7.50 GBP
Our vegan jollof rice, moi moi (steamed bean cake), and plantain meal is a delicious and nutritious blend of West African flavours. The Jollof rice is made with a savoury tomato-based sauce, and warm spices, giving it a rich and bold taste. Together, these three dishes make for a flavourful and satisfying meal that's perfect for vegans and non-vegans alike.
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Frozen
Vegan
Medium
600g (1 portion)
Size

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Nigerian Jollof Rice

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Senegalese Jollof Rice

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Jollof World Cup Box

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All our meal are cooked completely and frozen to keep the freshness. Our food is prepared fully cooked, making it easier for you as you simply need to heat it up! Please follow these cooking instructions carefully for the tastiest results. Please note: All appliances vary. These instructions are guidelines only, Ensure your food is piping hot before eating.

MICROWAVE
From Frozen
800W: 6mins
900W: 5 mins
Chilled: 4 mins

Remove the lid from the food container and place it on a microwave-safe plate. Cover the plate with a microwave-safe cling film or lid. Microwave on full power (800W) for 6 minutes if frozen or 4 minutes if chilled, stirring halfway through. Take out of the microwave and stir the food. Leave to stand for a minute (be careful of the steam!) – make sure your food is piping hot before eating.

HOB
Cook for 5 mins

From Frozen: Remove lid and empty content to a Pot. Cook for 5 mins from frozen or chilled- Carefully add 2 tbsp of cold water, gently stir over a low to medium heat until the product is cooked through. During cooking add a little more water if required.Stir and remove from pan – make sure your food is piping hot before eating.

Vegan Jollof Rice:
Basmati Rice, Vegetable Stock, Red Peppers, Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Vegetable Stock
Cubes [Celery, Gluten] and Scotch Bonnet Chilli.

Moi Moi:
Water, Blackeye Beans, Onions, Salt, Vegetable Oil, Stock Cubes, Stock Cubes Vegetable [Celery,Gluten] and Scotch Bonnet Chilli.

Plantain:
Plantain, Vegetable Oil.

Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.

per 100g I Energy:726kJ I 173.6kcal I Fat: 5.2g I of which Saturates: 0.5g I Carbohydrate: 27.7g I of which Sugars: 3.36g I Protein: 3.3g I Salt: 1.25g

We dispatch orders twice a week on Mondays & Thursdays only. Expect your order to arrive on Tuesday or Friday between 8:00 AM - 6:00 PM. A confirmation will be sent to you via email and/or text from our third-party logistics partner.

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Returns:
Please note that our products are perishable and require special handling for freshness. As a result, we cannot accept returns of perishable items. If you have any issues with your order, please feel free to reach out to us via email for assistance. We appreciate your understanding in ensuring the best quality for your AFB experience.

African food 101

Vegan Jollof Rice, Moi Moi, and Plantain is a plant-based twist on a traditional African dish. The Jollof rice is cooked in a tomato and spice sauce, and the Moi Moi is a
steamed bean cake. Served with sweet plantains, it's a flavourful and filling meal.

Vegan Options

Family Recipes

Sustainable Packagings

Halal

Eco-Friendly Packaging

At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.