African food 101

Ewedu is a traditional African dish made from jute leaves, a leafy vegetable popular in West Africa. It has a slimy texture, and a unique, slightly bitter taste that pairs well with spicy stews. This dish has a rich cultural history and is considered a staple food in Nigeria. Try it with a spicy tomato stew and amala.

Vegan Options

Family Recipes

Sustainable Packagings


Eco-Friendly Packaging

At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.