Nigerian Jollof rice, Peppered Meat and Plantain
Spicy-smokey jollof rice dish with tomato stewed beef and sweet, caramelized fried plantain. An authentic blend of African flavors that will transport your taste buds to the heart of Nigeria.
Nigerian Jollof Rice:
Basmati, Chicken Stock, Peppers, Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Chicken Stock
Cubes [Celery, Gluten] and Scotch Bonnet Chilli.
Beef, Onions, Peppers, Oil Vegetable, Stock Cubes, Beef [Celery, Gluten], Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder.
Plantain, Vegetable Oil.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
African food 101
spicy. The plantain adds a sweet contrast to the dish. It's a perfect combination of sweet, savoury, and spicy flavours.