Senegalese Jollof Rice
Other Names: Thieboudienne, Ceebu Jen, Thiebou dieune




Broken Jasmine Rice, Fish Stock [Fish], Red Peppers, Green Peppers,Tomato, Tomato Puree, Water, Onions, Vegetable Oil, Salt, Ginger, Curry Powder, Thyme, Garlic, Bay Leaf, Fish Stock Cubes [Celery, Gluten], Scotch Bonnet Chilli, Lemon, and Gnedji, Dried Fish [Fish].
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.