They are a crispier and soft version of falafel. This popular Egyptian recipe is made with fava beans, herbs giving its green color often served with “baladi” a traditional ‘pita style’ bread, and salad with a little drizzle of tahini. works just as nice with hummus. We call them green balls of tasty goodness. They are crusted with coriander and sesame seeds that pop when you bite into the t’aamiya. Perfect as a snack or meal,
Other name : Falafel
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.