Couscous and Vegetables
Our flavourful couscous and vegetables recipe is a delicious combination of tender vegetables, including carrots, zucchini, and chickpeas, infused with warm spices, and served with fluffy couscous.
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Couscous [Wheat], Carrots, Courgette, ChickPeas, Parsley, Cardamom, Stock Cubes, Vegetable [Celery, Gluten], Salt, Turmeric, Cinnamon.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy: 652kJ I 155kcal I
Fat: 2.7g I of which Saturates: 0.4g
I Carbohydrate: 25g I of which
Sugars: 2.8g I Protein: 5.5g I Salt:
0.89g.
African food 101
Couscous is a hearty and flavourful vegetarian dish made with fluffy couscous, tender vegetables, and warm spices like cumin and cinnamon. It's a delicious and healthy way to explore North African cuisine.