Moroccan Beef Tagine
Experience the rich and aromatic flavors of Morocco with our Beef Tagine, slow-cooked to perfection with our house blend of Ras el Hanout and fragrant saffron.
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Beef, Carrots, Tomatoes, Onions, Olive Oil, Potatoes, Salt, Parsley, Garlic, Lemons, Saffron, Ral el Haunut: [Paprika, Coriander Seeds, Cardamom Pods, Black Peppercorn, Cumin Seed, Turmeric Powder, Cayenne Pepper, Grains Of Paradise, Cinnamon Sticks, Sumac, Mace, Star Anise, Rose Petals, Ground Ginger, All Spice and Cloves].
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:1624kJ I 389kcal I
Fat: 18g I of which Saturates: 5.1g I
Carbohydrate: 19g I of which
Sugars: 12g I Protein: 35g I Salt:
5.5g.
African food 101
Moroccan Beef Tagine is a hearty and aromatic stew made with tender beef, sweet and savoury spices, and cooked with vegetables like carrots and potatoes. Our version features a house blend of Ras el Hanout, a fragrant spice mix that adds depth and complexity to the dish, as well as saffron, which gives the stew its signature delicate flavour. It's a delicious taste of North African cuisine that's perfect for a cozy dinner at home.