Chermoula
Our chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs & West African green chilli spices. Traditionally used as a marinade for fish and seafood, chermoula is equally good with meat, vegetables or tofu, or as condiment.
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Green peppers, Sunflower oil, Parsley, Onions. Lemons, Spring onions, Red chilli, Garlic, Stock Pot Vegetable (Celery), Basil, Ginger, Vegetable Bouillon Powder [Potato
Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (contain Celery), Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric , Pepper], Salt, Thyme, Rosemary, Black pepper.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g | Energy: 821kJ/99kcal | Fat: 19g | of which Saturates: 2.4g | Carbohydrate: 4.3g | of which Sugars: 2.4g | Protein: 1.6g | Salt: 1.1g.
African food 101
Chermoula Sauce! Bursting with bold spices and zesty flavours, this sauce is perfect for marinades, dips, and dressings. Impress your taste buds (and your guests!) with this versatile and delicious addition to your kitchen arsenal. Our Chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs & West African green chilli spices.
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At African Food Box, we prioritize both delicious flavours and environmental sustainability. Our packaging and meal trays are made from biodegradable and recycled materials, ensuring that your meals not only taste great, but also have a low impact on the environment.