Shito
Shito is a Ghanaian hot sauce made from fish or shrimp, chilli peppers, garlic, and spices. Perfect for adding some heat and depth of flavor to any dish can be used as a condiment or ingredient in cooking.
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Red peppers, sunflower oil, Sardines [Fish], Garlic, Ground Crayfish [Crustacean] Salt, Ginger, Dried whole chilli, Onion,Vegetable Bouillon Powder [Potato Starch, Salt,
Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots Celery, Palm Fat, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper] Salt, Black pepper Stock Cubes Beef
[Celery, Gluten],Scotch Bonnet Chilli Salt, Garlic, Thyme, Curry Powder.
Allergen see ingredients in bold. Prepared in a facility that handles nuts sesame, fish, crustaceans, milk, eggs, mustard, celery, soya, gluten & sulphites.
per 100g I Energy:1512kJ I 375kcal I Fat: 1.3g I of which
Saturates: 0.4g I Carbohydrate: 76g I of which
Sugars: 18g I Protein: 8.6g I Salt: 1.6g.
African food 101
Shito is a spicy black sauce made with dried fish, shrimp, chilli peppers, and other ingredients. It's a popular condiment in Ghanaian cuisine and is typically eaten with rice, meat, or vegetables. The flavour is complex, smoky, and slightly sweet, with a strong umami taste.